Title: ‘sharing sweet secrets gluten & wheat free’
Self-published: Pamela Moriarty (January 2006)

Award 2006: Silver presented to Graphic Print Group by T he Printing Industries Association (SA region)

2nd Edition published: Murdoch Books Pty Ltd (July 2007)

Those with Coeliac disease (pronounced seel-ee-ak) or a wheat intolerance may indulge in sweet food to their heart’s content! This book is filled with a delicious and scrumptious variety of sweet food to tempt on every occasion. The recipes are simple to prepare and many have variations. There is a pantry stock list with hints and tips through out the book. The photography is simply stunning.

Recommended retail price $29.95 (includes gst). (Australian dollars)

Postage & handling $8.50 (Australia wide)

SIZE 22 X 20 cm
170 pages
ISBN 0-9775958-0-4